Breakfast: DIY granola

granola

Granola is on just about every breakfast menu yet is so easy to make you never need to buy it again! Foodie Underground has a great recipe, but it can be added to or modified in any way you like, depending on how you fancy your granola. Although the initial outlay will be a little expensive…it will make so much granola it is definitely worth it (plus have less sugar than most of the other ‘healthy’ stuff out there…)

If you make just one thing this week….it should absolutely be this. Enjoy!

Ingredients
3 cups old-fashioned oats
3/4 cup shredded coconut
1/2 cup slivered almonds
1/3 cup honey
2 tablespoons coconut oil
1 teaspoon cinnamon
1 teaspoon ground ginger
1 teaspoon cardamom
1 teaspoon sea salt
1 cup dried fruit

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What we’re reading today

Happy Wednesday everyone!

Here are some posts from around the web that have inspired us today…

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Amazing photographs of off duty models with Zanita

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Creating the perfect afternoon tea with Pippa from Sous Style

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Whole wheat toasted almond pumpkin muffins with How Sweet Eats

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Winter essentials with Afterdrk

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Best beauty advice of 2013: Skincare with Into the Gloss

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Karla Spetic’s swimwear collection with Broadsheet

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Saturday breakfast berry muffin

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Quick breakfast idea for the weekend – simply toast the muffin, roast the berries (5 or so minutes in the oven is enough), assemble, and breakfast is done. We hope you like it!

1 x wholemeal english muffin

handful of mixed berries (roasted)

ricotta

honey

slivered almonds (optional)

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