New Years Eve

pomegranate blood orange

Since New Years Eve is tomorrow, it is a little late to post about what to wear, but the perfect time to post about what to eat and drink! After reading through far too many recipes for ideas (I just wanted something simple to take to a friend’s house), I ended up going with Donna Hay and Two Tarts.

I will be making this delicious pomegranate and blood orange punch as well as an apple and brie tart that is the perfect mix of sweet and savoury – it definitely does not need to be served as a dessert! Other ideas that are quick and easy but look impressive: a chocolate pomegranate tart (I made this for dinner tonight and it was amazing) or this wonderfully coloured guacamole with a twist – perfect with all the mangoes everywhere in Australia right now.

Hope you all have a lovely New Years Eve wherever you are!

Pomegranate and Blood Orange Punch

Recipe: Donna Hay

Ingredients

  • 1 pomegranate, seeds removed
  • ¼ cup (60ml) pomegranate molasses
  • ⅔ cup (160ml) vodka
  • 2½ cups (625ml) lemonade
  • 2 cups (500ml) blood orange juice
  • crushed ice, to serve
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8 thoughts on “New Years Eve

  1. Hello. Thanks for stopping by my blog. It was nice to see u! Love the recipes you have posted. I really like a recipe that is classic, with fresh flavours and a twist of the unexpected. Well done!

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